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Avocado Dip Recipe (Avocado Crema)

Robyn Stone

Updated Oct 12, 2021

Avocado Dip (Avocado Crema) Recipe – This avocado dip recipe is quick, easy and delicious! It comes together in five minutes and is delicious served with so many dishes!

This avocado dip, also called avocado crema, is made with just a handful of ingredients and is ready in no time flat! To make it, you’ll just need a ripe avocado, Greek yogurt, lime juice, salt and cilantro. You can get all fancy and pop it into your blender, but I prefer to just make it in a bowl with a fork! Ha. No need to pull out the power tools if they aren’t needed, right?

This makes the avocado dip just a little bit chunkier from many of the avocado crema’s that I’ve tried from restaurants, so if you like yours to be extra smooth, add it to the blender or your food processor for a few seconds to make it super smooth. You can also use an immersion blender so that you aren’t having to transfer the dip between containers.

The avocado dip keeps similar to guacamole in that it is best made and eaten fresh!

Here’s my easy as can be Avocado Dip recipe. I hope you love it as much as we do!

Ingredients

▢ 1 medium avocado
▢ 1/4 cup Greek yogurt
▢ 2 tablespoons lime juice
▢ 1 tablespoon cilantro
▢ 1/2 teaspoon kosher salt

Instructions

Cut avocado in half and remove the pit. Scoop out the contents of the avocado from the peeling and place into a medium mixing bowl. Mash the avocado until fairly smooth. Then, add the Greek yogurt, lime juice, half of the chopped cilantro and the kosher salt . Mix all of the ingredients together with the fork until well combined. Place into a serving bowl and top with the remaining chopped cilantro.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy! Robyn xo