Add a Pinch | Recipe Index | Breakfast Recipes
Banana Bread French Toast Recipe
Robyn Stone
Updated May 31, 2023
This Banana Bread French Toast makes a delicious twist on two classic breakfast or brunch items.

Boy, do I have a treat to share with you! You know how I recently shared about my perfect French toast and then I started telling you all about my favorite banana bread ? Well, in this recipe, those two become one dish of fabulousness.

It sort of happened by accident. I’d woke up thinking of French toast and then realized we were completely, and I mean completely, out of bread in our house! That never happens! ACK!
Having been at the hospital with Mama for a while, we were pretty much low on everything. But, thankfully, I did have a loaf of banana bread in the freezer, plenty of eggs from the hens, and the other ingredients needed to pull off a make-do sort of French toast breakfast on Sunday morning.
Oh my goodness. That make-do quickly became a must-do with just one bite. I’ll admit they aren’t as pretty as French toast made with a big, beautiful piece of challah, brioche, or even sandwich bread, but y’all, if you enjoy banana bread you need to make this soon! I promise you’ll love it!

Here’s my Banana Bread French Toast recipe. I think you’ll love it as much as I do!
Ingredients
- ▢ 1 Perfect French Toast Recipe
- ▢ 8 slices Banana Bread
- ▢ butter
- ▢ maple syrup
Instructions
- Whisk together ingredients from French toast recipe. Dip slices of banana bread into the egg mixture, making sure both sides are well-coated.
- Melt butter in a large skillet or on a griddle. Place dipped banana bread slices in skillet or on griddle and cook until golden browned on each side, about 2-3 minutes.
- Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
- Serve with maple syrup.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Banana Bread French Toast Recipe
Ingredients
- 1 Perfect French Toast Recipe
- 8 slices Banana Bread
- butter
- maple syrup
Instructions
- Whisk together ingredients from French toast recipe. Dip slices of banana bread into the egg mixture, making sure both sides are well-coated.
- Melt butter in a large skillet or on a griddle. Place dipped banana bread slices in skillet or on griddle and cook until golden browned on each side, about 2-3 minutes.
- Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
- Serve with maple syrup.
Notes
Nutrition
Banana Bread French Toast Recipe https://addapinch.com/banana-bread-french-toast-recipe/