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BBQ Stuffed Portobello Mushrooms Recipe

Robyn Stone

Updated Jun 14, 2023

BBQ Stuffed Portobello from addapinch.com - 1

Remember that Spicy Pulled Pork Stuffed Sweet Potato I raved about a while back? Well, I made her a favorite cousin with this BBQ Stuffed Portobello Mushrooms recipe I whipped up.

Heavens.

I’ve been really trying to cut back on my bread as much as possible – well, except for cake and cookies, but we won’t go there at the moment – so this recipe for stuffing the BBQ into or really onto a large portobello mushrooms is really perfection. The heartiness of the portobello is really, really filling and is amazing with the flavors of the spicy pulled pork. I really didn’t miss the bread a single bit.

BBQ Stuffed Portobello from addapinch.com - 2

These only take a few minutes to make. The slow cooker does all of the work making the spicy pulled pork and then it just takes a few minutes to soften the portobello on the stove. Then, I like to pile the portobello high with BBQ and toss on some Monterey Jack cheese for good measure. Quick, easy, filling, and oh so satisfying. It’s a keeper for sure.

And you know what I did after all of the dishes were washed and cleared away? I dove into a piece of this .

Yep, I’m so glad I’m cutting back on my bread.

Here’s the recipe for my BBQ Stuffed Portobellos Mushrooms . I think you’ll love it.

Ingredients

Slow Cooker Spicy Pulled Pork

  • ▢ 1 3-5 pound pork butt , bone-in
  • ▢ 1 BBQ sauce
  • ▢ 1-2 teaspoons Siracha Sauce , depending on the amount of spice you like

BBQ Stuffed Portobellos

  • ▢ olive oil
  • ▢ 4-6 large portobellos , cleaned
  • ▢ kosher salt
  • ▢ ground black pepper
  • ▢ 8 ounces monterey jack cheese

Instructions

Slow Cooker Spicy Pulled Pork

  • Add pork butt into the insert of a slow cooker. Pour in your BBQ sauce. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.

BBQ Stuffed Portobellos

  • Drizzle olive oil into a large skillet over medium heat. Place portobello mushrooms gill side down into the skillet and cook for about 3-5 minutes. Flip over and cook another 3-5 minutes. Using a pair of tongs or a large spoon, place spicy pulled pork on top of the gill side of the portobello mushroom. Sprinkle with cheese.
  • Cover the skillet with a lid for about a minute to lightly melt the cheese. Remove the lid and sprinkle portobellos with salt and pepper. Serve warm.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy and Happy Tuesday! Robyn xo

BBQ Stuffed Portobello Mushrooms Recipe - 3

BBQ Stuffed Portobello Recipe

Ingredients

Slow Cooker Spicy Pulled Pork

  • 1 3-5 pound pork butt bone-in
  • 1 BBQ sauce
  • 1-2 teaspoons Siracha Sauce depending on the amount of spice you like

BBQ Stuffed Portobellos

  • olive oil
  • 4-6 large portobellos cleaned
  • kosher salt
  • ground black pepper
  • 8 ounces monterey jack cheese

Instructions

Slow Cooker Spicy Pulled Pork

  • Add pork butt into the insert of a slow cooker. Pour in your BBQ sauce. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.

BBQ Stuffed Portobellos

  • Drizzle olive oil into a large skillet over medium heat. Place portobello mushrooms gill side down into the skillet and cook for about 3-5 minutes. Flip over and cook another 3-5 minutes. Using a pair of tongs or a large spoon, place spicy pulled pork on top of the gill side of the portobello mushroom. Sprinkle with cheese.
  • Cover the skillet with a lid for about a minute to lightly melt the cheese. Remove the lid and sprinkle portobellos with salt and pepper. Serve warm.

Nutrition

BBQ Stuffed Portobello Recipe https://addapinch.com/bbq-stuffed-portobello-mushrooms-recipe/