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Chocolate Filled Raspberries Recipe

Robyn Stone

Published Feb 14, 2025

Chocolate Filled Raspberries are an easy, delicious treat made in minutes from just three ingredients! Raspberries with the perfect amount of chocolate make a great dessert or snack!

Chocolate Filled Raspberries on a white serving dish. - 1

These Chocolate Filled Raspberries are so scrumptious, yet quick and easy to make! While they make a perfectly easy and portable snack, they are lovely to serve at parties, showers, and special events. These juicy bite-sized berries are great for Valentine’s Day , too! They make an excellent food gift for a special day.

Why You’ll Love These Chocolate Raspberries

Delicious and Festive – Juicy berries and rich chocolate make a decadent treat! A satisfying bite of chocolate fruit for a snack any day and an impressive treat to serve for parties and special events. Love these for Valentine’s Day!

Easy – There are only a couple of steps needed to make these chocolate-filled raspberries!

Ready in Minutes – Preparation time is less than 5 minutes, and only about 15 minutes of freezer time to set the chocolate.

White scalloped edge plates are stacked and filled with raspberries filled with chocolate. - 2

My family and I love these delicious little treats. Whenever raspberries are on sale, I love to grab a few extra pints and make this recipe. Since we enjoy them so much, I like to make them ahead so that I have them whenever I want them. Thankfully, they are so simple to make ahead and freeze.

How to Make Chocolate Filled Raspberries

To make these, you’ll need the following ingredients.

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Raspberries – Use fresh, ripe, yet firm berries for the best results.
Chocolate Chips – Use your favorite chocolate chips – either dark, milk, or semi-sweet chocolate. I prefer the richness of dark chocolate with the flavor of raspberries.
Coconut oil

More about the chocolate – You can use whatever type of chocolate you prefer. Some like the mildness of milk chocolate to fill the raspberries. I prefer to use dark chocolate as it pairs perfectly with the raspberry flavor. No matter which chocolate you use, these are a fantastic treat and are always a crowd favorite!

Step-by-Step Instructions

Place a few raspberries inside a mini-muffin pan, as shown in the photograph below.
Heat the chocolate chips and coconut oil in a microwave-safe bowl for 2 minutes on 50% power. Stir until smooth. Pour the melted chocolate into a plastic zip-top container and snip just a tiny hole in the bottom corner to make it as mess-free as possible for filling the raspberries. Next, squeeze the bag slightly to fill each of the crevices of each raspberry with the melted chocolate.
Place the muffin pan into the freezer to flash freeze for about 15 minutes to set the chocolate. Then remove from the freezer and serve or follow freezing instructions to freeze for later.

Muffin pan holds raspberries that have been freshly filled with chocolate. - 3

Storage Tips

To freeze : Transfer the chocolate-filled raspberries to an airtight, freezer-safe container and freeze them for up to 3 months.

They make the perfect snack anytime and are delicious in the summertime straight from the freezer, too!

Looking for more easy chocolate desserts ? You’ll love my Chocolate Covered Strawberries , Peanut Butter Balls , and Chocolate Cake .

Here’s my Chocolate Filled Raspberries recipe. Make them soon. You’ll love them!

Ingredients

▢ 1 pint ( 312 g ) fresh raspberries
▢ ¼ cup ( 43 g ) chocolate chips
▢ ½ teaspoon ( 2 g ) coconut oil , Optional

Instructions

Place fresh raspberries into a mini-muffin pan to help hold them for ease in filling.
Heat chocolate chips and coconut oil in microwave safe bowl for 2 minutes on 50%. Stir until smooth. Pour into a zip top container and snip a tiny hole in the bottom corner of the bag. Squeeze the bag to fill each of the crevices of the raspberry with the melted chocolate. Place muffin pan in the freezer for about 15 minutes to set.
Remove from the freezer and pour into an airtight, freezer-safe container and store in the freezer up to 3 months.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy! Robyn xo