Add a Pinch | Recipe Index | Main Dishes

Crab Stuffed Mushrooms Recipe

Robyn Stone

Updated Oct 15, 2021

Crab Stuffed Mushrooms make such a perfect, warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining.

Crab Stuffed Mushrooms Recipe | ©addapinch.com - 1

I like to make these crab stuff mushrooms ahead of time and then bake them right before serving for dinner.

You can easily assemble the crabmeat stuffing and stuff into large Portabello caps for a dinner or in smaller Portabello or even white mushroom caps as an appetizer up to a day before you plan to use them.

Their versatility really does make them a go-to recipe in my book.

Crab Stuffed Mushrooms Recipe | ©addapinch.com - 3

Here’s the recipe to my Crab Stuffed Mushrooms. I think you’ll love them!

Ingredients

▢ 4-6 large mushroom caps , or 24 small Portabella or white button mushroom caps
▢ 2 cups crab meat
▢ 8 ounces cream cheese , , softened
▢ 1/2 cup fresh parsley , chopped
▢ 1/2 cup green onions , chopped
▢ 1/2 cup grated Parmesan cheese
▢ 1 teaspoon Stone House Seasoning
▢ 1 cup panko

Instructions

Preheat oven to 375º F, if baking at time of making. Otherwise, skip this step.
Place mushrooms onto a rimmed baking sheet.
Combine crab meat, cream cheese, parsley, onion, cheese, and Stone House Seasoning in a medium bowl. Spoon into mushroom caps. Top each mushroom cap with bread crumbs. Drizzle with olive oil and bake for 20 minutes, or until the mushroom has become tender and juicy and the crab stuffing has warmed throughout. Serve warm.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Join today & start saving your favorite recipes

Create an account to easily save your favorite recipes.

Enjoy! Robyn xo