Add a Pinch | Recipe Index | Breakfast Recipes

Egg and Avocado Breakfast Burrito

Robyn Stone

Updated Sep 23, 2021

A breakfast burrito is just the welcome addition to our breakfast menu for the week lately. We’d gotten into a rut of scrambled eggs and bacon or sausage or something similar for weeks on end lately.

So when I remembered the breakfast burritos that I made a good while back and that we used to enjoy regularly, I thought of the delicious combination of an egg and avocado breakfast burrito.

Let me just say, I wasn’t disappointed in the least. I scrambled my eggs with some onions, peppers, and garlic – you know, the good stuff – and then piled that onto a flour tortilla, spooned on salsa and topped it with avocado slices.

Wrap them up and they also make a perfect breakfast on the go!

I could eat them every day!

Here’s my recipe for Egg and Avocado Breakfast Burrito.

Ingredients

▢ 6 eggs
▢ 1 tablespoon olive oil
▢ 1 jalapeno pepper , deseeded and diced
▢ 1 clove garlic , minced
▢ 1/4 red onion , diced
▢ 4 flour tortillas
▢ 1/4 cup salsa
▢ 2 avocados , sliced

Instructions

Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside.
Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs.
Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices.
Wrap and serve warm.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy! Robyn xo