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Pulled Pork Tostadas Recipe

Robyn Stone

Updated Sep 04, 2023

Pulled pork tostadas make a delicious, quick meal for easy weeknights or weekends!

Pulled Pork Tostadas Recipe - 1

There’s just something about pulled pork that makes my husband’s heart swoon. He smokes a couple of Boston Butts on his smoker every few weekends that is absolutely the best I’ve ever tasted. Ever. But, I make a pork roast that yields pulled pork that comes a pretty close second to his smoked version. If we have any leftovers, one way I love to use them is on these pulled pork tostadas .

So simple to just pull together for a quick weeknight supper or even a lunch, if you like.

Pulled Pork Tostadas Recipe - 2

I normally have the ingredients on hand, so once I have my pulled pork all ready, it just takes a few minutes to get these tostadas on the table.

Pulled Pork Tostadas Recipe - 3

They are so good, they really make me want to cook more than one pork roast just so I know I have plenty of pulled pork for these tostadas. There’s nothing wrong with that, is there?

Ingredients

  • ▢ Canola oil
  • ▢ 6 tortillas
  • ▢ kosher salt
  • ▢ 15 ounces refried beans, , canned
  • ▢ 4 cups pulled pork , from pork roast
  • ▢ 2 cups salad greens
  • ▢ 8-12 ounces grated monterey jack cheese
  • ▢ 1 cup salsa
  • ▢ 1/2 cup sour cream
  • ▢ 1 avocado , peeled and chopped or guacamole (optional)

Instructions

  • Heat refried beans in a microwave safe bowl until completely warmed. Set aside.
  • Pour about 1/8th to 1/4th-inch of oil to a skillet over medium heat. Fry one tortilla at a time in the skillet, flipping once with tongs to brown both sides. Once browned, remove the tortilla to a cooling rack placed on top of paper towels to drain. Repeat until all tortillas have been cooked.
  • Assemble each tostadas by spreading fried tortilla with refried beans, then adding pulled pork, salad greens, cheese, salsa, and sour cream. If using avocado, add it as well.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy! Robyn xoxo

Pulled Pork Tostadas Recipe - 4

Pulled Pork Tostadas Recipe

Ingredients

  • Canola oil
  • 6 tortillas
  • kosher salt
  • 15 ounces refried beans, canned
  • 4 cups pulled pork from pork roast
  • 2 cups salad greens
  • 8-12 ounces grated monterey jack cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 avocado peeled and chopped or guacamole (optional)

Instructions

  • Heat refried beans in a microwave safe bowl until completely warmed. Set aside.
  • Pour about 1/8th to 1/4th-inch of oil to a skillet over medium heat. Fry one tortilla at a time in the skillet, flipping once with tongs to brown both sides. Once browned, remove the tortilla to a cooling rack placed on top of paper towels to drain. Repeat until all tortillas have been cooked.
  • Assemble each tostadas by spreading fried tortilla with refried beans, then adding pulled pork, salad greens, cheese, salsa, and sour cream. If using avocado, add it as well.

Nutrition

Pulled Pork Tostadas Recipe https://addapinch.com/pulled-pork-tostadas-recipe/