Add a Pinch | Recipe Index | Holiday and Occasion Recipes
Southern New Year’s Menu
Robyn Stone
Published Dec 29, 2025
This Southern New Year’s Menu is perfect for celebrating the first day of the new year! Said to bring money, luck, and prosperity in the new year! Whether it does or not, it is always a favorite family meal full of delicious dishes!

Planning and Serving Tips for Southern New Year’s Menu
- Estimate the number of people and servings : A traditional Southern New Year’s meal usually includes pork, such as ham or pork roast, turnip greens, black eyed peas, mashed potatoes, cornbread, and a dessert. When I plan to serve my baked ham, I estimate the size of ham I need based upon these guidelines: 1/4 – 1/3 lb. per serving of boneless ham, and 1/3 – 1/2 lb. of meat per serving of bone-in ham. I plan for 4-6 ounces of cooked ham, 1 cup each of turnip greens, peas, and potatoes, and smaller servings of dessert per person.
- Traditions or superstitions: Pork symbolizes prosperity, some say good health in the coming year. Turnip greens represent money, such as folding money, and black-eyed peas represent coins. Cornbread represents money as well, such as gold.
- Make Ahead : Prepare as much of the food as possible before the New Year’s Day meal. Many of the recipes below list make-ahead options.
- Serving : Serve family-style on a buffet for easier access and mingling. Don’t forget the sweet tea!
Southern New Year’s Menu
Warm Brie with Honeyed Fruit Compote

Warm Brie with Honeyed Cranberry Walnut Fruit Compote Recipe
Baked Ham

Best Baked Ham Recipe
Optional: Pork Roast

Pork Roast Recipe
Turnip Greens

Slow Cooker Turnip Greens Recipe
Black Eyed Peas

Black Eyed Peas Recipe
Mashed Potatoes

Easy Mashed Potatoes Recipe
Southern Buttermilk Cornbread

Southern Cornbread Recipe
Deviled Eggs

Classic Deviled Eggs
New Year’s Day Desserts
Lemon Pound Cake

Lemon Pound Cake Recipe
Cinnamon Roll Biscuit Wreath

Cinnamon Roll Biscuit Wreath Recipe
Hope you and your family have a Happy New Year! Robyn xo
From the Add a Pinch recipe archives. Originally published 2014.