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Spinach Artichoke Bread Recipe

Robyn Stone

Updated Oct 25, 2021

Spinach Artichoke Bread brings your favorite spinach artichoke dip to meal status as a quick fix lunch or supper on a crusty baguette.

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I’ve been all about spinach artichoke lately. From the obvious dip to spinach artichoke chicken and just about everything in between? Well, the other day I threw this spinach artichoke bread together for a really simple supper and I have to tell you – I’m not looking back!

How could I?

This quick spinach artichoke bread is quiet possibly one of the easiest meals ever and delicious to boot.

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And since everyone loved it, that makes it a requirement to show up again fairly often.

Like when I have not a clue what to make my family for supper, but just know they’ll all be starving within 30 minutes of walking in the door in the evening.

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Which generally means that I better hustle and get my cooking groove on in a hurry.

The best part?

This spinach artichoke bread is full of flavor and definitely doesn’t taste like a last minute idea.

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Not at all.

So, really, if you don’t tell them, I certainly won’t.

They’ll think you had it planned all along.

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Here’s my spinach artichoke bread recipe. I hope you love it!

Ingredients

  • ▢ 1 large ( 324 g ) baguette
  • ▢ 1 (13.75-ounce) can ( 255 g ) artichoke hearts packed in water, drained
  • ▢ 1 (10-ounce) package ( 360 g ) spinach
  • ▢ 2 ( 86 g ) shallots , chopped
  • ▢ 1 clove ( 3 g ) garlic , minced
  • ▢ ½ cup ( 113.5 g ) Greek yogurt
  • ▢ ½ cup ( 110 g ) mayonnaise
  • ▢ ½ cup ( 50 g ) Parmesan cheese
  • ▢ ½ cup ( 56 g ) grated mozzarella cheese

Instructions

  • Preheat oven to 375º F.
  • Cut baguette in half lengthwise, then cut in half to form four equal pieces.
  • Combine artichoke hearts, spinach, shallots, garlic, Greek yogurt, mayonnaise, and cheese together in a medium bowl. Spread liberally onto the bread slices. Bake 15 minutes until cheese are bubbly and bread has lightly toasted.
  • Let stand about 5 minutes before serving.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy! Robyn xoxo

Spinach Artichoke Bread Recipe - 9

Spinach Artichoke Bread Recipe

Ingredients

  • 1 large ( 324 g ) baguette
  • 1 (13.75-ounce) can ( 255 g ) artichoke hearts packed in water, drained
  • 1 (10-ounce) package ( 360 g ) spinach
  • 2 ( 86 g ) shallots chopped
  • 1 clove ( 3 g ) garlic minced
  • ½ cup ( 113.5 g ) Greek yogurt
  • ½ cup ( 110 g ) mayonnaise
  • ½ cup ( 50 g ) Parmesan cheese
  • ½ cup ( 56 g ) grated mozzarella cheese

Instructions

  • Preheat oven to 375º F.
  • Cut baguette in half lengthwise, then cut in half to form four equal pieces.
  • Combine artichoke hearts, spinach, shallots, garlic, Greek yogurt, mayonnaise, and cheese together in a medium bowl. Spread liberally onto the bread slices. Bake 15 minutes until cheese are bubbly and bread has lightly toasted.
  • Let stand about 5 minutes before serving.

Nutrition

Spinach Artichoke Bread Recipe https://addapinch.com/spinach-artichoke-bread-recipe/