Add a Pinch | Recipe Index | Soup & Salad
Sundried Tomato Vinaigrette Recipe
Robyn Stone
Updated Nov 21, 2023
Sundried Tomato Vinaigrette has become my new favorite dressing this summer.
So quick, easy, full of flavor, and not to mention absolutely out of this world delicious! I can’t get enough of it.
Want to know what makes it so easy?
Oil packed sundried tomatoes.
Yep.
They turn this into a three ingredient recipe that will knock your sock off.
It’s perfect on so many salads. I especially love it on my Mediterranean Salad .
Okay, here’s this super simple Sundried Tomato Vinaigrette recipe. Don’t blink or you might miss it!
Ingredients
- ▢ 1/2 cup sundried tomatoes , packed in oil
- ▢ 2 tablespoons balsamic vinegar
- ▢ 1/2 cup oil from sundried tomatoes
Instructions
- Add sundried tomatoes to blender and pulse until in smaller pieces. Then proceed with recipe using either the blender or whisk method.
- Blender Method
- Reduce speed of blender as you add balsamic vinegar and then as you drizzle oil into the sundried tomato pieces. Pulse until well-combined. Pour into a container for serving.
- Whisk Method
- Pour sundried tomato pieces into a medium bowl or measuring cup. Add balsamic vinegar and then whisk with a fork or whisk as you incorporate the oil into the tomatoes and balsamic vinegar. Pour into a container for serving.
- Store any unused in an airtight container in the refrigerator for up to one week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Join today & start saving your favorite recipes
Create an account to easily save your favorite recipes.
Sundried Tomato Vinaigrette Recipe
Ingredients
- 1/2 cup sundried tomatoes packed in oil
- 2 tablespoons balsamic vinegar
- 1/2 cup oil from sundried tomatoes
Instructions
- Add sundried tomatoes to blender and pulse until in smaller pieces. Then proceed with recipe using either the blender or whisk method.
- Blender Method
- Reduce speed of blender as you add balsamic vinegar and then as you drizzle oil into the sundried tomato pieces. Pulse until well-combined. Pour into a container for serving.
- Whisk Method
- Pour sundried tomato pieces into a medium bowl or measuring cup. Add balsamic vinegar and then whisk with a fork or whisk as you incorporate the oil into the tomatoes and balsamic vinegar. Pour into a container for serving.
- Store any unused in an airtight container in the refrigerator for up to one week.
Nutrition
Sundried Tomato Vinaigrette Recipe https://addapinch.com/sundried-tomato-vinaigrette-recipe/
